Core Greens Nutriblend
£22.99
300g Powder
High-fibre organic superfoods blend of greens, vegetables, fruits, berries, herbs, mushrooms, sprouts and seeds PLUS bio-active enzymes – no ordinary green shake!
Summary
- Original flavour
- 35+ organic food ingredients
- PLUS bio-active enzymes
- With activated pre-sprouted barley and wheatgrass
- Contains naturally-occurring vitamin C
- Organic (Soil Association and EU organic certified)
- High in dietary-fibre for bowel health
- Contributes to faecal bulk
- Low fat
- Plant-based vegan protein
- Immunity support
- Only 50 calories per serving
- No added sugar
- Contains NO artificial colourings, preservatives, additives, fillers or binders
- Suitable for vegetarians and vegans
- Kosher approved
Description
Core Greens Nutriblend
is no ordinary green shake – this Soil Association organic, high-fibre combination contains over 35 green foods, vegetables, fruits, berries, herbs, sprouts, mushrooms and seeds plus bio-active enzymes – organic vegan nutrition made easy, with naturally high food form vitamin C content, as well as plant protein.
A great all-round supplement to support immunity, digestion (bulk), energy levels, cleansing, detoxification and alkalising of the body.
What’s in organic Core Greens Nutriblend?
This blend contains the following ingredients, in concentrated powder form:
Green foods:
Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.
Fruits and berries:
Apple, acai berry, bilberry fruit, baobab fruit pulp, lucuma fruit, Acerola cherry, bilberry extract, blueberry and cranberry.
Vegetables:
Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.
Seeds and herbs:
Linseed / flaxseed and turmeric.
Sprouts:
Kale sprout, broccoli sprout and cauliflower sprout.
Mushrooms:
Reishi mushroom, cordyceps mushroom, shiitake mushroom and maitake mushroom.
Plus bio-active enzymes:
Protease, amylase, bromelain, cellulase, lactase, papain and lipase.
And vitamin C:
From ascorbic acid, providing 16% nutrient reference value.
# Approved EFSA health claims:
- Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.
- Barley grain fibre contributes to an increase in faecal bulk. Click here for EFSA scientific opinion.
Additional information
| Weight | 0.380 kg |
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